The traditional panettone

The award winning Panettone, among the Italian excellences, is that of the Pepe family. The first taste brings you to the South of Italy, with its relish of typical perfumes and tastes of Campania. It is soft and fluffy, containing a harmonious blend of aromas which doesn’t let anyone of them to predominate.

Ingredients: 00 flour, butter, sugar, raisins Australian "5 crowns," orange peel (orange peel, glucose syrup and sugar), yeast, egg yolks, candied citrus peel (citron peel, glucose syrup, fructose and sugar), pasta orange (orange peel, glucose syrup and sugar), honey, malt, salt, natural flavors, vanilla beans from Madagascar.

Pepe Traditional Panettone

The Preparation