The Panettone with peaches

 
“Pellecchiella” of Vesuvius is a particular variety of peaches which makes this Panettone special. Its sweet yellow pulp, the strong smell and the red shades of its skin make it a delight for all senses; the result is an unusual fresh taste.

Ingredients: 00 flour, peaches 30% (peaches, glucose syrup, fructose, sugar, citric acid, E330), butter, sugar, yeast, egg yolks, pasta orange (orange peel, glucose syrup and sugar), honey, malt, salt, natural flavors, vanilla beans from Madagascar.


 
Pepe The Panettone with Vesuvian peaches

The Preparation