The Milk Chocolate Colomba

A coating of milk chocolate encloses the delightful paste of the Colomba studded with chocolate chips. A soft paste, without any candied fruit, which perfectly magnifies the natural sweetness of milk chocolate.

Ingredients: flour, butter, milk chocolate 25% (38% milk chocolate, sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier: soy lectin, natural vanilla flavor, salt), sugar, egg yolk, yeast natural, pasta orange (orange peel, glucose syrup, sugar), honey, cocoa butter, salt, vanilla beans from Madagascar, glaze with chocolate milk.


La Preparazione