The Dark Chocolate Colomba

 
Astonishing blending achieved here by Alfonso Pepe: after the first bite, the strong taste of the dark chocolate fills up the mouth, only to be slowly matched by the soft and delicate taste of the paste, also studded with dark chocolate chips;a tasteful journey from dark chocolate to the golden Easter.

Ingredients: flour, butter, dark chocolate 25% (64% dark chocolate, cocoa paste, sugar, cocoa butter, emulsifier: soy lectin, natural vanilla flavor), sugar, egg yolk, natural yeast, pasta orange (rind orange, glucose syrup, sugar), honey, cocoa butter, salt, vanilla beans from Madagascar, with dark chocolate frosting.


 

La Preparazione