The Citrus Colomba

 
A Colomba carrying an intense smell of citrus of Sant’Egidio di Monte Albino; the fluffy paste is studded with candied citrus, creating a perfect and balanced taste: the harmony of flavour.

Ingredients: flour, butter, orange peel (orange peel glucose syrup and sugar), sugar, egg yolk, natural yeast, candied lemon (lemon and glucose syrup and sugar), candied mandarin (tangerine and glucose syrup and sugar ), honey, cocoa butter, salt, vanilla beans from Madagascar.

Icing: sugar, almonds, egg white, flour, semolina, cocoa, decorated with sugar grains.


 

The Preparation