Pandoro

 
The soft and delicate, cocoa butter smelling paste is what characterizes the Alfonso Pepe Pandoro; awarded as sixth best Pandoro in Italy by GamberoRosso, this product is once more proof that the choice of ingredients is the most important part of a recipe.

Moreover, the Pandoro is genuinely simple.

Ingredients: flour 00, butter, sugar, eggs, yolks, natural yeast, orange paste (orange skin, glucose syrup and sugar), cocoa butter, honey, milk, salt and vanilla beans from Madagascar.


 
Pepe Pandoro

Preparation